Bahian Cuisine


The Bahian dishes are a feast for the senses: sight, taste and smell.

We begin the day at the Fair choosing the ingredients for lunch which will be prepared during the class.

Then will continue to the home or restaurant of a Cheff, where the class will be taught.

At the end of class, lunch will be served – Bon appétit !!

Choose the date interval to see the rates for each service:

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